Body Butter with Montanov 68

Body Butter with Montanov 68 + Shea Butter

A thick, rich, indulgent cream with a buttery texture and elegant glide.

Phase A (Heated water phase)

• Water — 56 %
• Glycerine — 2 %
• Propanediol — 2 %

Combine ingredients and heat to 70-75%

Phase B (Oil Phase)

• Montanov 68 — 7%
• Cetyl alcohol — 2 %
• Shea butter — 10 %
• Plant oils — 10 %
• Caprylic/Capric Triglycerides — 5 %
• DUB Cire H1 — 5 %

Combine ingredients and heat to 70-75%

Add phase B to phase A and employ a stick blender for 60 – 90 seconds. Stir occasionally with a spatula or spoon until the body butter has cooled to warm (40C approx) Then add Phase C and stir thouroughly. Pour into jars and allow to cool before placing lids

Phase C (Cool‑down)

• Preservative — 1 %
• Fragrance — 0.3 %

Why this works
Shea butter adds richness, occlusivity, and cushion without destabilising the emulsion.

Montanov 68 + cetyl alcohol + DUB Cire H1 create a smooth, non‑waxy structure.

CCT lightens the sensory feel, preventing heaviness.

Oil phase ≈ 40 % → true body‑butter viscosity with excellent stability.