⭐ How to Formulate with Montanov 68

Formulate with Montanov 68

Montanov 68 is one of the most versatile natural emulsifiers available to formulators. It creates stable, lamellar emulsions with a soft, velvety skin feel and excellent hydration properties. This guide explains how to use Montanov 68 effectively, including phase setup, temperature control, co‑emulsifiers, and formulation tips for different textures.

🌿 Understanding Montanov 68

INCI: Cetearyl Alcohol (and) Cetearyl Glucoside Type: Non‑ionic O/W emulsifier Origin: Plant‑derived, glucose‑based Certifications: ECOCERT, COSMOS, Vegan, Biodegradable

Montanov 68 forms lamellar liquid‑crystal structures that mimic the skin’s lipid layers. This structure improves hydration and enhances the sensory profile of creams and lotions.

🧪 Basic Formulation Guidelines

Usage Rate

Product TypeMontanov 68 %
Rich creams6–8%
Medium lotions4–6%
Light lotions3–4%
Fluid milks2–3%

Higher percentages increase viscosity and stability.

Phase Setup

Montanov 68 must be melted in the oil phase.

Typical phase structure:

PhaseIngredientsNotes
Oil phaseMontanov 68, oils, butters, fatty alcoholsHeat to 70–75 °C
Water phaseWater, humectants, gumsHeat to 70–75 °C
Cool‑down phaseActives, fragrance, preservativesAdd below 40 °C

Combine oil and water phases at equal temperature and mix until emulsified.

Temperature

  • Heat both phases to 70–75 °C.
  • Combine at equal temperature.
  • Avoid overheating (>80 °C) — it can degrade the glucoside component.
  • Stir gently during cool‑down to maintain lamellar structure.

⚗️ Co‑Emulsifiers and Stabilisers

Montanov 68 works well alone, but co‑emulsifiers can fine‑tune texture and stability.

Co‑EmulsifierFunction
Glyceryl Stearate SEImproves stability and reduces soaping
Polyglyceryl‑6 DistearateEnhances lamellar structure
Cetyl AlcoholThickens and adds creaminess
Cetearyl AlcoholAdds body and stability
Sodium Stearoyl GlutamateImproves emulsification and sensory feel

🧴 Texture Control

To make thicker creams

  • Increase Montanov 68 to 6–8%
  • Add cetyl or cetearyl alcohol (1–2%)
  • Include butters or waxes
  • Add a gum (xanthan, sclerotium)

To make lighter lotions

  • Reduce Montanov 68 to 3–4%
  • Use light esters (isoamyl laurate, dicaprylyl carbonate)
  • Reduce fatty alcohols
  • Increase water phase slightly

⚠️ Avoiding Soaping

Soaping (white streaks when rubbed in) can occur with lamellar emulsifiers like Montanov 68. It’s caused by air entrapment, not instability.

To reduce soaping

  • Lower fatty alcohols
  • Add slip agents (isoamyl laurate, coco‑caprylate/caprate)
  • Include 1–2% light ester
  • Cool slowly while stirring gently

See the dedicated cluster page: Soaping in Emulsions – What It Is and How to Prevent It

🌱 Compatibility Notes

Montanov 68 is compatible with:

  • plant oils
  • esters
  • butters
  • humectants
  • botanical extracts
  • most preservatives
  • most thickeners

Use caution with:

  • high electrolyte loads
  • very low viscosity formulas
  • high alcohol content

See the Montanov 68 Compatibility Chart for detailed ingredient interactions.

🧼 Troubleshooting Common Issues

ProblemLikely CauseFix
SeparationPhases not heated equallyReheat both to 70–75 °C
Thin textureLow emulsifier or oil phaseIncrease Montanov 68 or oil phase
SoapingHigh fatty alcoholsReduce alcohols, add slip agent
GraininessRapid coolingCool slowly, ensure full melting

See the Montanov 68 Troubleshooting Guide for detailed solutions.

💡 Formulation Tips

  • Combine Montanov 68 with Propanediol for improved hydration and slip.
  • Use light esters for elegant sensory feel.
  • Avoid excessive waxes — they increase drag.
  • Always test viscosity after 24 hours; lamellar systems thicken slightly over time.
  • Store finished emulsions at room temperature for stability testing.

🔗 Related Reading

🛒 Where to Buy Montanov 68

You can purchase high‑purity, natural Montanov 68 from The Formulary:

Montanov 68 – Product Page

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